Grape Jelly Meatballs

These Grape Jelly Meatballs are a classic and delicious appetizer, perfect for any gathering. The combination of sweet grape jelly and tangy BBQ sauce creates a flavorful sauce that coats the meatballs perfectly.

Ingredients:

• 1 lb frozen meatballs
• 1 cup grape jelly
• 1 cup BBQ sauce
• 1/4 cup water

Instructions:

Put meatballs that have been frozen in the slow cooker

Put grape jelly, BBQ sauce, and water in a bowl and mix them together

Add the mix to the slow cooker with the meatballs

To coat the meatballs, stir slowly

For 4 to 6 hours on low heat or 2 to 3 hours on high heat, until the meatballs are hot and the sauce is bubbling

Enjoy while hot