Paleo Burrito Bowls with Mango Salsa

Enjoy the flavors of a burrito bowl without the grains or dairy with this paleo-friendly recipe. Grass-fed ground beef is seasoned with spices and served over cauliflower rice, then topped with fresh avocado, lettuce, tomatoes, red onion, and a vibrant mango salsa for a burst of tropical flavor.

Ingredients:

• 1 lb grass-fed ground beef
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 large head of cauliflower, riced
• 1 tbsp coconut oil
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 ripe mango, diced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Instructions:

In a skillet, cook ground beef over medium heat until browned

Add chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper

Stir well to combine and cook for another 2-3 minutes

In another skillet, heat coconut oil over medium heat

Add riced cauliflower and cook until tender, about 5-7 minutes

To assemble the bowls, divide cauliflower rice among serving bowls

Top with seasoned ground beef, avocado slices, shredded lettuce, diced tomatoes, and red onion

In a small bowl, combine diced mango, chopped cilantro, and lime juice to make the salsa

Spoon salsa over the burrito bowls

Serve immediately and enjoy