Simple Vegan Tortilla Soup

This vegan tortilla soup is easy to make, tastes great, and is great for a cozy night in. This soup is full of healthy vegetables, beans, and spices that make it a tasty and filling meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeo, diced optional, for heat
• 1 can 15 oz diced tomatoes
• 4 cups vegetable broth
• 1 cup corn kernels fresh or frozen
• 1 can 15 oz black beans, drained and rinsed
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 lime, juiced
• Tortilla chips, for serving
• Fresh cilantro, chopped, for garnish
• Avocado slices, for garnish
• Red onion, thinly sliced, for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and cook until translucent, about 5 minutes

Add minced garlic, diced bell pepper, and jalapeo if using

Cook for another 2 minutes

Stir in diced tomatoes, vegetable broth, corn kernels, black beans, ground cumin, chili powder, salt, and pepper

Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld

Remove from heat and stir in lime juice

Serve hot, garnished with tortilla chips, chopped cilantro, avocado slices, and thinly sliced red onion