Crispy Vegan Falafel

Enjoy these crispy vegan falafels, packed with chickpeas, fresh herbs, and spices. Perfect for a quick and satisfying meal

Ingredients:

• 2 cups cooked chickpeas
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons flour such as chickpea flour or all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper optional
• 2 tablespoons olive oil for frying

Instructions:

In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, flour, cumin, coriander, salt, black pepper, and cayenne pepper if using

Pulse until mixture is well combined but still slightly chunky

Transfer mixture to a bowl and refrigerate for 30 minutes to firm up

After chilling, shape the mixture into small balls or patties

Heat olive oil in a skillet over medium heat

Fry the falafel balls or patties in batches until golden brown and crispy, about 4-5 minutes per side

Once cooked, remove falafel from the skillet and place on a paper towel-lined plate to drain excess oil

Serve hot with your favorite sauce or in a pita with veggies