Butter Pecan Vegan Ice Cream

Indulge in the creamy goodness of this butter pecan vegan ice cream. Made with coconut milk, maple syrup, and toasted pecans, its a delightful dairy-free treat.

Ingredients:

• 2 cans coconut milk
• 1/2 cup maple syrup
• 1/4 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 2 tablespoons vegan butter

Instructions:

In a saucepan, combine coconut milk, maple syrup, coconut sugar, vanilla extract, and salt over medium heat

Stir until sugar is dissolved and mixture is well combined

Remove from heat and let cool to room temperature

Meanwhile, in a skillet, melt vegan butter over medium heat

Add chopped pecans to the skillet and toast, stirring frequently, until fragrant and lightly browned, about 5 minutes

Remove pecans from heat and let cool

Once the coconut milk mixture is cooled, pour it into an ice cream maker and churn according to manufacturers instructions

During the last few minutes of churning, add the toasted pecans

Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm

Serve and enjoy