Thai Tofu Rice Soup

With this delicious Tofu Rice Soup, you can taste the strong, fragrant flavors of Thai food. When you mix coconut milk, lemongrass, and kaffir lime leaves, you get a rich and savory broth that goes well with the tofu, rice, and colorful vegetables.

Ingredients:

• 200g tofu, cubed
• 1 cup jasmine rice, cooked
• 4 cups vegetable broth
• 1 can 400ml coconut milk
• 1 lemongrass stalk, smashed
• 3 kaffir lime leaves
• 1 red chili, sliced
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 cup mixed vegetables carrots, mushrooms, bok choy
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Instructions:

Lemongrass, kaffir lime leaves, soy sauce, ginger, garlic, and vegetable broth should all be put together in a large pot

Over medium-low heat, bring to a boil

Place tofu, sliced chili, and mixed vegetables in the pan

After 10 to 15 minutes, the vegetables will be soft and the tofu will be warm

Add the cooked jasmine rice and stir it in

Simmer for five more minutes

Take out the kaffir lime leaves and the stalk of lemongrass

Check the seasoning and make changes if needed

Add fresh cilantro leaves and lime wedges on top while the food is still hot

Have fun with your tasty Thai Tofu Rice Soup