Ingredients:
- 2 ripe avocados
- 1/4 cup raw cacao powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- Pinch of salt
- Fresh berries for garnish
Instructions:
Put the avocados in a food processor or blender after they have been peeled and pitted
To the blender, add the raw cacao powder, coconut milk, vanilla extract, honey or maple syrup, and a small pinch of salt
Mix every ingredient until it becomes creamy and smooth
To make sure everything is thoroughly combined, you might need to pause and scrape down the sides of the blender
If more honey or maple syrup is needed, taste the mixture and add more to adjust the sweetness to your preferred level
Pour the mousse into glasses or serving bowls once its smooth and sweetened to your taste
To help the mousse set, chill it in the fridge for at least half an hour
Add some fresh berries as a garnish before serving to add some extra flavor and color
Savor this tasty and nutritious Paleo Chocolate Avocado Mousse

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