Slow Cooker Creamy Lemon Chicken with Spaghetti

This slow cooker creamy lemon chicken with spaghetti is a delightful combination of tender chicken cooked in a creamy, tangy lemon sauce served over perfectly cooked spaghetti noodles. Its a comforting and satisfying meal thats easy to prepare and bursting with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 ounces spaghetti noodles, cooked according to package instructions
• Fresh parsley for garnish

Instructions:

Place chicken breasts in the slow cooker

In a separate bowl, mix together chicken broth, heavy cream, Parmesan cheese, butter, garlic, lemon juice, lemon zest, thyme, salt, and pepper

Pour mixture over chicken breasts in the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender

Once chicken is cooked, shred it using two forks

Return shredded chicken to the slow cooker and mix well with the creamy sauce

Serve creamy lemon chicken over cooked spaghetti noodles

Garnish with fresh parsley before serving