Crockpot Chickpea Veggie Soup

This Crockpot Chickpea Veggie Soup is a comforting and hearty meal perfect for chilly fall days. Packed with chickpeas, carrots, celery, and flavorful herbs, its a nutritious option for vegetarians and vegans alike.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

Putting everything into the slow cooker

Mix things together well

For 6 to 8 hours on low heat or 3 to 4 hours on high, cook until the vegetables are soft

Enjoy while hot