Rustic Gingersnap Stew

This Rustic Gingersnap Stew combines tender beef, hearty vegetables, and the unique flavor of gingersnap cookies for a comforting and delicious meal. Perfect for chilly days

Ingredients:

• 1 lb beef stew meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup crushed gingersnap cookies
• 2 carrots, sliced
• 2 potatoes, diced
• 1/2 cup chopped celery
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Over medium-low heat, brown the beef stew meat in a large pot

Put in the minced garlic and chopped onion and cook until the onions are soft

Add the beef broth and bring the whole thing to a slow boil

Until the cookies are gone, stir in the crushed gingersnap cookies

Dice the potatoes and celery and add them along with the apple cider vinegar, Worcestershire sauce, dried thyme, salt, and pepper

Let it cook on low heat for an hour, or until the vegetables are soft and the stew gets thick

If necessary, change the seasoning

Enjoy while hot