This Snap Pea, Edamame, and Watermelon Salad is a delightful combination of sweet and savory flavors. The crisp snap peas and edamame provide a satisfying crunch, while the juicy watermelon adds a refreshing twist. Topped with feta cheese and a zesty balsamic dressing, this salad is perfect for a light and healthy summer meal.
Ingredients:
- 1 cup snap peas, trimmed and sliced
- 1 cup edamame, shelled
- 2 cups watermelon, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
In a large bowl, combine the snap peas, edamame, watermelon, red onion, and feta cheese
In a small bowl, whisk together the olive oil and balsamic vinegar to create the dressing
Season with salt and pepper to taste
Drizzle the dressing over the salad and gently toss to coat all the ingredients
Sprinkle the chopped fresh mint leaves on top for added freshness and flavor
Serve immediately and enjoy

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